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food grade silicone rubber make for Cake and Muffin Hard Candy/Lollipop Molds/Cookie Molds

Original price was: $8.60.Current price is: $7.50.

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  • Platinum Quality: High-performance addition cure silicone.

  • Easy Mixing: Simple 1:1 ratio by weight or volume.

  • Precision: Zero shrinkage with exceptional detail reproduction.

  • Safe:  FAD ,food garde,non-toxic, and odorless.

  • Durable: High tear strength and long service life.

  • Versatile: Ideal for resin art, casting, prototyping, and culinary molds.

Guaranteed Safe Checkout

Source premium Food Grade RTV-2 Platinum Cure Silicone Rubber for high-safety mold making. Our silicone is fully FDA and RoHS compliant, ensuring it is 100% non-toxic, odorless, and BPA-free. With exceptional heat resistance and a simple 1A:1B mix ratio, it is the industry standard for manufacturing chocolate, candy, and cake molds. Partner with RTVSiliconeResin.com for reliable, certified food-safe solutions

Using our RTV-2 Platinum Cured 1A:1B Liquid Silicone Rubber is simple and rewarding. Follow these professional steps to ensure high-detail, bubble-free molds every time.

Step 1: Prepare Your Master & Container
Clean your master object (the item you want to copy) thoroughly. Secure it to the bottom of a container (mold box) using a tiny bit of glue or double-sided tape.

Pro Tip: Ensure your master is free of sulfur, tin, or latex, as these materials can inhibit the curing of platinum silicone.

Step 2: Measure with the 1A:1B Ratio
Our system is designed for simplicity. You can measure Part A and Part B in equal amounts by Volume (using measuring cups) or by Weight (using a scale).

Ratio: 1:1 (Equal parts A and B).

Step 3: Mix Thoroughly
Combine Part A and Part B in a clean mixing container. Stir slowly and steadily for 3–5 minutes. Be sure to scrape the sides and the bottom of the bucket multiple times to ensure no unmixed material remains.

Slow stirring prevents excess air bubbles from being trapped.

Step 4: The “High Pour” Technique
Pour the mixed silicone into the corner of your mold box, letting the liquid flow naturally around the master object.

The Secret: Pour in a long, thin stream from a height of about 12 inches (30cm). This “high pour” helps pop any remaining air bubbles before they reach your master.

Step 5: Cure and Demold
Let the mold sit undisturbed at room temperature (around 25°C/77°F). Our platinum silicone typically cures in 4–6 hours (depending on the specific grade). Once it’s no longer tacky and feels firm, gently peel back the silicone to reveal your perfect, high-precision mold!

💡 Why DIYers Love Our 1A:1B System:
No Scale Required: Mix by volume for ultimate convenience.

Skin  Safe: Perfect for DIY food molds or body-safe casting.

Zero Shrinkage: Your 100th cast will be as precise as your 1st.

Long Shelf Life: Ready for your next project whenever inspiration strikes.

Packaging 1kg+1kg, 3kg+3kg, 5kg+5kg, 10kg+10kg, 20kg+20kg, 25kg+25kg, 200kg+200kg
Storage Product should be stored at or below 45°C in original, unopened containers. Storage beyond the date specified on the label does not necessarily mean that the product is no longer usable, usually the viscosity will increase, it can be used normally after stirring evenly

Item Color Viscosity (mPa.s) Mixing ratio Working time (Mins) Curing time (Hrs) Hardness (Shore A) ( Tear strength (kN/m) ( Tensile strength (Mpa) Elongation (%)
YSP-1600 Translucent 3500 ± 500 1:1 35-40 6.5 ± 0.5 0 ± 2 ≥ 7 ≥ 1.7 ≥ 640
YSP-1605 Translucent 3500 ± 500 1:1 35-40 6.5 ± 0.5 5 ± 2 ≥ 10 ≥ 2.9 ≥ 640
YSP-1610 Translucent 3000 ± 200 1:1 35-40 6.5 ± 0.5 10 ± 2 ≥ 20 ≥ 4.2 ≥ 800
YSP-1615 Translucent 3000 ± 200 1:1 35-40 6.5 ± 0.5 15 ± 2 ≥ 21 ≥ 3.7 ≥ 600
YSP-1620 Translucent 3000 ± 200 1:1 35-40 6.5 ± 0.5 20 ± 2 ≥ 23 ≥ 5 ≥ 700
YSP-1625 Translucent 3000 ± 200 1:1 35-40 6.5 ± 0.5 25 ± 2 ≥ 19 ≥ 5.1 ≥ 540
YSP-1630 Translucent 7500 ± 300 1:1 35-40 6.5 ± 0.5 30 ± 2 ≥ 20 ≥ 5.4 ≥ 500
YSP-1635 Translucent 7500 ± 300 1:1 35-40 7.0 ± 0.5 35 ± 2 ≥ 19 ≥ 5.4 ≥ 460
YSP-1640 Translucent 18000 ± 2000 1:1 35-40 10 ± 0.5 40 ± 2 ≥ 19 ≥ 5.4 ≥ 380
YSP-1645 Translucent 23000 ± 2000 1:1 35-40 10 ± 0.5 45 ± 2 ≥ 9 ≥ 5.4 ≥ 280

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food grade silicone rubber for make cake and muffin chocolate moldsfood grade silicone rubber make for Cake and Muffin Hard Candy/Lollipop Molds/Cookie Molds
Original price was: $8.60.Current price is: $7.50.